Rustic plum tart

Rustic Red Plum Tart

	    
A rustic red plum tart served with crushed hazelnuts and Carte D'Or Madagascan Vanilla ice cream atop.

Serving

8 people

Difficulty

Hard

Prep time

45 min 

Cook time

45 min

Ingredients

  • 200 g flour
  • 25 g sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • lemon zest
  • 175 g cold butter, cut into small cubes
  • 60 ml cold water
  • 600 g red plums, thinly sliced
  • 70 g sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • pinch of salt
  • 2 tbsp melted butter
  • 60 g cookie crumbs
  • 1 egg
  • sprinkle of cane sugar
  • crushed hazelnuts
  • 3 scoops Carte D'or Madagascan Vanilla Ice Cream Dessert