Waffles with Caramelised Banana

Dissolve the yeast in the lukewarm milk. Add the eggs and sugar and whisk.

Put the flour, cinnamon, and salt through a sieve and mix until smooth. Slowly whisk in the water and finally the melted butter. Allow the batter to rise for at least one hour.

Preheat a waffle iron and grease it with some oil or butter.

With a large spoon, add the waffle batter into the waffle iron. Bake the waffles for 6-8 minutes or until golden brown and cooked.

Peel the bananas, slice them through the middle, and cut them in half. Caramelise them in a non-stick pan with a bit of butter and sugar on one side.

Place the waffles on the plates, add the caramelised banana pieces, and scoop the Carte D'Or Madagascan Vanilla ice cream on top.

Drizzle some caramel sauce over the waffles and sprinkle some toasted almonds on the dessert.