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Waffles with Caramelised Banana
Waffles with a hint of cinnamon, topped with caramelised banana, toasted almonds, and Carte D'Or Madagascan Vanilla ice cream.
Serving
6 people
Difficulty
Medium
Prep time
45 min
Cook time
20 min
Ingredients
- 175 ml milk
- 125 ml water
- 7 g dried yeast
- 35 g sugar
- 250 g flour
- 1 tsp vanilla extract
- 1 tsp cinnamon
- pinch of salt
- 3 eggs
- 90 g melted butter
- 1 lemon zest, finely grated
- 3 bananas
- 6 scoops Carte D'or Madagascan Vanilla Ice Cream Dessert
- drizzle of caramel sauce
- toasted almonds
Used products
How to make
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Dissolve the yeast in the lukewarm milk. Add the eggs and sugar and whisk.
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Put the flour, cinnamon, and salt through a sieve and mix until smooth. Slowly whisk in the water and finally the melted butter. Allow the batter to rise for at least one hour.
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Preheat a waffle iron and grease it with some oil or butter.
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With a large spoon, add the waffle batter into the waffle iron. Bake the waffles for 6-8 minutes or until golden brown and cooked.
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Peel the bananas, slice them through the middle, and cut them in half. Caramelise them in a non-stick pan with a bit of butter and sugar on one side.
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Place the waffles on the plates, add the caramelised banana pieces, and scoop the Carte D'Or Madagascan Vanilla ice cream on top.
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Drizzle some caramel sauce over the waffles and sprinkle some toasted almonds on the dessert.
