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Apple Tarte Tatin
Apple Tarte Tatin with caramelised Granny Smith apples and Carte D'Or Madagascan Vanilla ice cream.
Serving
8 people
Difficulty
Medium
Prep time
20 min
Cook time
40 min
Ingredients
- 5 Granny Smith apples
- 170 g sugar
- 70 g butter
- 350 g all butter puff pastry, rolled into 26 cm round, pricked on both sides with a fork
- 8 scoops Carte D'or Madagascan Vanilla Ice Cream Dessert
Used products
How to make
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Preheat the oven to 185°C.
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Peel and core the apples, then cut them into quarters.
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In a heavy stainless steel sauté pan (24cm diameter), caramelise the sugar until it becomes brown. Add the butter and stir until melted.
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Arrange the apple quarters tightly in the pan, with the core facing up.
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Place the rolled-out puff pastry dough on top of the apples.
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Bake in the oven for 30-40 minutes, or until the puff pastry is brown and crisp.
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Carefully remove the pan from the oven and let it cool for a couple of minutes.
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Flip the pan upside down to release the Tarte Tatin.
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Cut the Tarte Tatin into pieces and serve with Carte D’Or Madagascan Vanilla ice cream. Enjoy!
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