Apple Tarte Tatin

Apple Tarte Tatin

Apple Tarte Tatin with caramelised Granny Smith apples and Carte D'Or Madagascan Vanilla ice cream.


8 people



Prep time

20 min 

Cook time

40 min
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  • 5 Granny Smith apples
  • 170 g sugar
  • 70 g butter
  • 350 g all butter puff pastry, rolled into 26 cm round, pricked on both sides with a fork
  • 8 scoops Carte D'or Madagascan Vanilla Ice Cream Dessert

How to make

  1. Preheat the oven to 185°C.

  2. Peel and core the apples, then cut them into quarters.

  3. In a heavy stainless steel sauté pan (24cm diameter), caramelise the sugar until it becomes brown. Add the butter and stir until melted.

  4. Arrange the apple quarters tightly in the pan, with the core facing up.

  5. Place the rolled-out puff pastry dough on top of the apples.

  6. Bake in the oven for 30-40 minutes, or until the puff pastry is brown and crisp.

  7. Carefully remove the pan from the oven and let it cool for a couple of minutes.

  8. Flip the pan upside down to release the Tarte Tatin.

  9. Cut the Tarte Tatin into pieces and serve with Carte D’Or Madagascan Vanilla ice cream. Enjoy!

  1. Per serving
Title Per serving
Salt (g) 407.96 kcal

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