- 4 scoops Carte D'or Madagascan Vanilla Ice Cream Dessert
- 200 ml espresso coffee
- 2 biscotti
How to make
Add 2 scoops of Carte D’Or Madagascan vanilla ice cream to each glass.
Make 200ml of espresso.
Pour the espresso over the ice cream in the glasses.
Serve the espresso and ice cream with a Biscotti biscuit on the side.
- Per serving
|Salt (g)||542.27 kcal|