- 4 scoops of Carte D'or Madagascan Vanilla Ice Cream Dessert
- 4 tbsps cocoa powder
- 200 ml cold semi-skimmed milk
- drizzle of chocolate sauce for decoration in the glass
How to make
Drizzle some chocolate sauce inside 2 large glasses and set them aside.
In a blender, combine the vanilla ice cream, cocoa powder, and milk. Mix together and adjust the consistency by adding more milk or cocoa powder if necessary.
Divide the milkshake evenly among the glasses.
Embellish with your choice of toppings - we love marshmallows, chocolate-coated popcorn, and chocolate sprinkles.
If desired, drizzle more chocolate sauce on top of the milkshake for decoration.
- Per serving
|Salt (g)||502.9 kcal|