Carrot cake

Easter Carrot Cake

	    
A carrot cake surrounded by Easter Bunny cookies and served with Carte D'Or Madagascan Vanilla ice cream and chocolate Easter eggs.

Serving

12 people

Difficulty

Hard

Prep time

30 min 

Cook time

45 min

Ingredients

  • 2 tubs Carte D'or Madagascan Vanilla Ice Cream Dessert
  • chocolate Easter eggs
  • 90 ml sunflower oil
  • 135 g light brown sugar
  • pinch of salt
  • 1 finely grated orange peel
  • 2 small eggs
  • 100 g flour
  • 2.5 tsp baking powder
  • 1/2 tbsp ground cinnamon
  • 150 g grated carrot
  • 100 g sugar
  • 100 g butter
  • 1 egg
  • 200 g flour
  • pinch of salt