Ice Cream Cake

Ice Cream Cake

	    
A three-tier chocolate cake with layers of Carte D'Or Madagascan Vanilla ice cream, topped with frozen blackberries.

Serving

12 people

Difficulty

Medium

Prep time

25 min 

Cook time

25 min

Ingredients

  • 2 tubs Carte D'or Madagascan Vanilla Ice Cream Dessert
  • 12 frozen blackberries
  • Sparklers
  • Candles
  • 225 g soft butter
  • 225 g caster sugar
  • 4 eggs
  • 225 g self-raising flour
  • 50 g cocoa powder
  • pinch of salt
  • 2 tsp baking powder
  • 1 tsp vanilla extract